Not sure what to do with your pumpkins? Try this healthy recipe everyone will love! For those of us with food allergies or intolerances, such as gluten intolerance or Celiac disease, the holidays can be hard. Honestly, I like having the holidays at my house for two reasons: I love to host and, I can […]

Kristen Ziesmer, Sports Dietitian - Gluten Free Quinoa Stuffed Pumpkin

You’ll love this easy recipe for delicious gluten-free veggie quiche for a healthy and quick meal. Picture this: it’s another crazy weekday morning. After snoozing your alarm three times, you roll out of bed and embark on yet another attempt to make yourself look semi-presentable, even though you are absolutely exhausted and are already thinking […]

Kristen Ziesmer, Sports Dietitian - Recipe of the Month, Gluten-Free Veggie Quiche

This guest post provides a comprehensive low down on everything you need to know about gluten. Get tips and recipes for eating gluten-free! What is Gluten? Gluten is a general name for the proteins found in wheat (wheat berries, durum, emmer, semolina, spelt, farina, farro, graham, kamut, khorasan wheat and einkorn), rye, barley and triticale, […]

Kristen Ziesmer, Sports Dietitian - The Low Down on Gluten