Yields 4 servings (2 cups each) INGREDIENTS: 8 Cups lettuce 2 cups steamed beet wedges, or slices 1/2 -1” thick (see tip) 1 T. extra virgin olive oil
1 clove garlic, minced 1 cup thinly sliced red onion 1⁄4 tsp salt
2 plum tomatoes, chopped 
1⁄4 tsp freshly ground pepper 2 T. chopped fresh parsley 2 T. […]

Over the years I have worked with many athletes, particularly runners, who all have the same complaint: fatigue. Now we all know that anemia is a common problem among athletes, especially females. However, what many may not know is that foot trauma may likely be the culprit. This is the case for many runners, cross […]

Nowadays it seems that almost everyplace you go to eat has some item being advertised with Avocado as the selling factor. Avocados are in fact very good for you, but don’t think that a little piece of this fruit (yes, it is a fruit, not a vegetable) will instantly make a Big Mac healthy. It […]