Aug
26
2014
Yields 4 servings (2 cups each)
INGREDIENTS:
8 Cups lettuce
2 cups steamed beet wedges, or slices 1/2 -1” thick (see tip)
1 T. extra virgin olive oil
1 clove garlic, minced
1 cup thinly sliced red onion
1⁄4 tsp salt
2 plum tomatoes, chopped
1⁄4 tsp freshly...