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Cooking fish is simple and super fast, and that’s why I regularly cook it during the week for an easy weeknight dinner! Generally speaking, to bake a piece of chicken it can take upwards of 30 minutes, but fish usually takes 10 minutes tops! That means, while your fish is cooking you can work on getting the rest of your meal together.
In this recipe, I have roasted my salmon, which brings out the natural sweetness and creates some brown, crisp ends that are oh so tasty! I just seasoned with salt, pepper, and Italian seasoning and popped into a 400 degree oven. If you are not a salmon fan, you can use any fish you’d like for this recipe.
Looking to shed a few extra pounds or just sneak in a little more veggies to your diet? Try zucchini noodles or better known as “zoodles!” All you need is a Spiralizer or Veggetti and whatever veggies you want to turn into noodles. Some suggestions are zucchini, yellow squash, carrots, cucumbers, even potatoes. Just give the veggies a few twists and tada, you have noodles!
Salmon
Twisting Zucchini
Zucchini Noodles
Serves 2, Total time: 20 minutes
Enjoy!
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