Warm Beet Salad
Yields 4 servings (2 cups each) INGREDIENTS: 8 Cups lettuce 2 cups steamed beet wedges, or slices 1/2 -1” thick (see tip) 1 T. extra virgin olive oil 1 clove garlic, minced 1 cup thinly sliced red onion 1⁄4 tsp salt 2 plum tomatoes, chopped 1⁄4 tsp freshly ground pepper 2 T. chopped fresh parsley 2 T. […]